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Best Health Benefits of Guava Fruit

Top Health Benefits of Guava Fruit

The guava fruit has been a popular choice for years, it is a healthy alternative to citrus fruits, melons, and other fruits that are often sprayed with pesticides. The tiny purple and red fruit comes from the rainforests of the Amazon and has been used for centuries for its medicinal and nutritional properties. The Amazonian people have been using the fruit for years, but only recently has it begun to be marketed worldwide. The small white and black fruit offers health benefits and some of them are listed below.

The guava fruit provides significant amounts of potassium and sodium. This is especially beneficial for those who need a lot of potassium in their diet and cannot eat much else because of high blood pressure or a kidney disorder. Potassium and sodium are important for regulating fluid levels and maintaining the balance of electrolytes in your body. These are just two of the health benefits of guavas - read on to learn more.

There are many health benefits of guava fruit, it provides plenty of vitamin A, vitamin C, and folic acid, which are important for ensuring good eyesight. The leafy leaves also contain lots of chlorophyll and flavonoids, which are powerful antioxidants and are essential for protecting the body from free radicals. This means that they help to prevent cancer, which is why the leaves are often added to anti-aging creams and supplements. In addition to the antioxidants, the leaves contain significant amounts of calcium and magnesium, both of which are important for building strong bones and teeth.

The guava fruit can also remedy diarrhea and other digestive problems. You may not be aware that vitamin c and other powerful antioxidants are instrumental in fighting bacteria and parasites. The leaves can be used to make a delicious and nutritious soup. The soup contains almost double the amount of vitamin c compared to the spinach soup made from the same leaves.

One of the main reasons why guava fruits have been used for centuries as a medicinal treatment is due to their high concentration in potassium, an element that keeps blood cells moving. Because of this, potassium is an effective treatment for high blood pressure and heart disease. This is why guava leaves are often prescribed to patients with heart disease and hypertension. Because these leafy tropical fruits are rich in potassium, their use as a laxative and diuretic makes guava a great supplement for people suffering from constipation, diarrhea, and other bowel-related problems.

For diabetes sufferers, high levels of potassium in the blood are very beneficial. This means that the guava fruit has even greater potential as an anti-diabetic and anti-skeletal supplement. This is because potassium helps to release insulin from the pancreas, which prevents it from stimulating cells to secrete glucose into the bloodstream. This is a major factor in the nerve and brain damage that accompanies diabetes. For people who think that they would benefit from a regular intake of a sugary smoothie on occasion, the guava fruit may very well be ideal. However, for regular diabetics or people suffering from serious medical conditions, it is best to consult your doctor before starting a regiment of sugary smoothies.