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Radishes Are Rich in Nuts and Nutrients

We have all heard of Radishes. There are different types of Radishes. They are very good with cooked vegetables and if they are eaten in the pod form they are said to contain more vitamins. Is it good to eat too much of radishes? What are the side effects of eating too many radishes? How many radishes per day should I eat?

Radishes are grown in the United States and in Europe. They are an evergreen perennial plant that grows up to three feet tall and has dark green leaves. The stems of the radishes are strong so when they are picked the leaves can be tied with a string and hung from the porch or door for drying. The leaves will turn yellow quickly if not dried quickly. The fruits are fleshy and the radishes contain a lot of fiber and vitamins.

Diuretic: It is not good to eat a large amount of radishes because it will cause your digestive system to become sluggish and you may not pass any stools at all. Radish juices are made from the stems and the leaves. When we talk about the digestive system there are two kinds of glands that aid digestion, one is the contractile duct and another is the venous valve. Eating a large amount of these will make your digestive system sluggish and you might not be able to digest your food properly.

Radishes are rich in potassium and sodium. Potassium helps regulate the levels of calcium and sodium. The potassium found in radishes may lower blood sugar and raise the levels of insulin. This may be beneficial especially for those who suffer from diabetes.


Radishes are low in calories and contain plenty of fiber. Radishes also have high amounts of vitamins, iron, zinc, potassium, chlorophyll, and magnesium. These elements can help you maintain a healthy weight, fight inflammation, and help with an overall healthy body. There are some vegetables that have been shown to have a high Glycemic Index (GI), this means that they may raise your blood sugar level and are generally not very nutritious.

To derive the maximum benefits of a raw vegetable, eat it raw and unpeeled. There are lots of delicious recipes available on the internet that can be cooked in just a few minutes. You should always remember that all vegetables have their own way of storing nutrients so it is important to learn which ones are rich in vitamins and minerals and can be eaten raw and unpeeled. It would also be beneficial to add some raw broccoli florets or carrots to your salad. If you add radishes to your diet plan and eat them raw, you will definitely improve your health and get to enjoy the nutritional benefits for years to come.

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